Burns Homemade Salsa Verde

Name: Burns Homemade Salsa Verde
Cuisine: American
Ingredients: 16 medium tomatillos husk removed; 2 tsp cumin; 6 cloves garlic; 1 tsp salt (or to taste); 1/4 tsp black pepper (or to taste); Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy; 1/2 Yellow onion blended; 1 Cilantro blended; 1 Green pepper blended

burns0418 @cook_10048446

Burns Homemade Salsa Verde

burns0418 @cook_10048446

Saved

Ingredients

16medium tomatillos husk removed
2 tspcumin
6 clovesgarlic
1 tspsalt (or to taste)
1/4 tspblack pepper (or to taste)
Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
1/2Yellow onion blended
1Cilantro blended
1Green pepper blended

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Steps

1

Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
2

In a food processor, combine the tomatillos, onion, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
3

Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.