Goat meat and stockfish peppersoup

Name: Goat meat and stockfish peppersoup
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/2 kg goat meat; 8 big Fresh pepper; 1 big stockfish; Small handful leaf Scent; 2 teaspoon Uziza seed; 1 teaspoon Uda seed; Salt; 1 cksp Peppersoup spice; 2 cubes Maggi

Chizzy @cook_9224700

I had add stockfish for and i loving it

Chizzy @cook_9224700

I had add stockfish for and i loving it

Saved

Ingredients

2 serving

1/2 kggoat meat
8big Fresh pepper
1big stockfish
Small handful leaf Scent
2 teaspoonUziza seed
1 teaspoonUda seed
Salt
1cksp Peppersoup spice
2 cubesMaggi

Saved

Steps

1

Wash the stockfish with warm water and salt and boil with the meat.
2

Add onion,salt,maggi cubes and cook it for 30minutes.
3

Added a cup of water,followed by fresh pepper,salt,maggi cubes,peppersoup spice
4

Blend the uziza seeds and uda and pour in.cover boil with intense heat for 10minutes.
5

Wash the scent leave and cut pour inside and onces is 2minutes the peppersoup is ready.

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Cooksnaps

Saved

Chizzy @cook_9224700

on January 05, 2018 20:34

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