Remove Collard leaved from stalks and discard stalks

Rinse Collard Greens Well

Chop into 1 inch strips

Place Collards in large pot and cover with water

Bring to a rolling boil

Add salt and apple cider vinegar.

Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water.

Add Orange Juice.

Continue to boil until no liquid is left in the pot. Be careful not to burn!!

Serve!