Burrito Casserole

Name: Burrito Casserole
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 lb hamburger; 2 can cream of mushroom; 2 can rotel; 10 tortilla shells; 3 cup shredded cheese; 1 box velveeta cheese; 6 tbsp sour cream; 1 packages taco season; 1/2 black olives

haleyridler_82 @cook_3354134

Burrito Casserole

haleyridler_82 @cook_3354134

Saved

Ingredients

30 mins

10 servings

2 1/2 lbhamburger
2 cancream of mushroom
2 canrotel
10tortilla shells
3 cupshredded cheese
1 boxvelveeta cheese
6 tbspsour cream
1 packagestaco season
1/2black olives

Saved

Steps

30 mins

1

pre heat to 375
2

brown and drain hamburger
3

mix all ingredients together except shredded cheese and tortilla shells
4

spray pan with non stick spray
5

poor a little of mixture of the bottom of pan
6

then add a layer of tortillas then mixture repeat until ur at the top of the pan and make sure ur last layer is tortilla shella
7

add shredded cheese on top
8

bake for 20-30 mins