Egg noodle and red snapper fillet w/ gravy sauce

Name: Egg noodle and red snapper fillet w/ gravy sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 packages Egg noodle or instant noodle; 8 small pieces red snapper fillet; 1/2 lb Chinese broccoli; 1 1/2 cup Chicken broth; 2 Eggs; 1 tbsp Soy bean paste; 2 tbsp Dark soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 1/4 tsp Salt; 1 clove Garlic (finely chopped); 2 tbsp Oil; 1 Ground white pepper; 4 tbsp Tapioca flour; 1/2 cup Cold water (mix well togerther with tapioca flour); 1 All purpose flour; 1 Egg white

luckynapat @cook_3570266

Egg noodle and red snapper fillet w/ gravy sauce

luckynapat @cook_3570266

Saved

Ingredients

2 servings

2 packagesEgg noodle or instant noodle
8 smallpieces red snapper fillet
1/2 lbChinese broccoli
1 1/2 cupChicken broth
2Eggs
1 tbspSoy bean paste
2 tbspDark soy sauce
1 tbspOyster sauce
1 tspSugar
1/4 tspSalt
1 cloveGarlic (finely chopped)
2 tbspOil
1Ground white pepper
4 tbspTapioca flour
1/2 cupCold water (mix well togerther with tapioca flour)
1All purpose flour
1Egg white

Saved

Steps

1

Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2

In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3

Add noodle to boiling water and follow package directions. Drain.
4

In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5

Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6

Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7

Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8

Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9

Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10

Can served with chilli pepper, sugar, fish sauce for your personal taste.