Momo's mini buns (zemlje)

Name: Momo's mini buns (zemlje)
Yield: 10 servings
Cuisine: American
Ingredients: 1 kg White flour; 1 tsp Salt; 1/3 tsp Sugar; 14 grams Dry active yeast; 1 1/2 tbsp Oil; 1/2 liter Warm water

Douala @cook_2798787

My grandma's recipe.

Douala @cook_2798787

My grandma's recipe.

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Ingredients

10 servings

1 kgWhite flour
1 tspSalt
1/3 tspSugar
14 gramsDry active yeast
1 1/2 tbspOil
1/2 literWarm water

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Steps

1

Put the flour on clean surface (table).
2

Make a hole in the middle of the flour (like a vulcano). Put yeast and sugar in the hole. Sprinkle the salt on the edges of the vulcano.
3

Add water to the middle and slowly mix in the flour with salt. Don't add all the water at once, half a litre could be too much!
4

Knead for a while (10 minutes). Leave to rest for 30 minutes, it should rise to almost twice the size.
5

Preheat oven to 180C.
6

Form little loafs (with this much dough you can make about 10 of them). Put on a greased pan and let it rest for 10-15 minutes. Tap the loafs with water and cut in the middle (not all the way through).
7

Put into the oven and let it bake for 30 minutes. Tap with water again.
8

Turn up the heat to 200 and bake for another 10 minutes. Let it cool down and enjoy.