Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat)

In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt

wash the Veal and dredge through the bread crumb mixture... to make sure both sides are coated well,yet still lightly... I like to press it into the Veal with my fingers

heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it

brown on each side about 5 minutes... I like mine krispy but don't overdo it because you don't want to make the veal tough

while the veal cooks add your sauce to a saucepan and heat until hot

drain the pasta and place back over heat... add butter and toss for a moment... add half a cup of parmesan cheese powder and 1/3 black pepper... toss again and remove from heat

place 1 quarter of the pasta on plate and top with 2 veal cutlets

use soup ladle to spoon sauce over cutlets and pasta

top with a quarter cup of Italian 5 cheese blend... and sprinkle with remaining black pepper

* I didn't have angel hair pasta on hand so I used regular spaghetti