Kabuli chana

Name: Kabuli chana
Cuisine: Indian
Ingredients: 2 cup chane soaked in water whole night; 3 tej pattiyA; 1 onion chopped; 2 tomatoes chopped; 1 spoon salt; 1/2 spoon turmeric powder; 1 spoon chana masala; Pinch hing; 1/2 spoon shahi zeera; 1 spoon Lal mirch powder; 2 spoons coriander leaves chopped; 1 spoon garlic ginger paste; 1 spoon Coriander and zeera powder

Aneeta Rai @cook_8274486

Nepal

Kabuli chana

Aneeta Rai @cook_8274486

Saved

Ingredients

2 cupchane soaked in water whole night
3tej pattiyA
1onion chopped
2tomatoes chopped
1 spoonsalt
1/2 spoonturmeric powder
1 spoonchana masala
Pinchhing
1/2 spoonshahi zeera
1 spoonLal mirch powder
2 spoonscoriander leaves chopped
1 spoongarlic ginger paste
1 spoonCoriander and zeera powder

Saved

Steps

1

Cooker me chane ke uper tak pani dalni hai fir tej patte and salt add karke 4,5 whistle tak pakani hai.
2

Kardahi me 2 spoons oil garam karke shahi zeera and hing fry karni hai.fir onion fry karte hai.jab onion fry hojaye to garlic ginger past vi fry karte hai fir tomato dalke pakne tak fry karte hai.
3

Ab coriander zeera powder,Lal mirch powder and 1 glass water dalke low flame me 10 minutes pakate hai.
4

Fir cooker me paka huwa chane me sab paka huwa masala and chane masala dalke fir se 2 whistle tak pakate hai.
5

Bas ready hai kabuli chane ki sabji.chopped coriander leaves se garnish karke serve kare.