Dissolve yeast and sugar in water; allow to rest 8 minutes

in a separate bowl, combine flour and salt

Pour yeast mixture over flour mixture and mix well with a heavy spoon

Turn on to a floured surface and knead for 2 minutes

Press or roll into a 14" circle

Spread sauce, toppings, and cheese

Bake in a 500°F oven for 8 - 12 minutes, or until edges are golden brown.