This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.

simply delicious and i baked the chicken so less fat,taste are still great as fried! but healthier.. winning! ;D

Another recipe I was looking for to try a bunch of chicken recipes. This one's off the hook hehe

you can adjust the ingredients to your taste :hungry

😃

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 277 calories; 21 g protein; 5 g fat, 36 g carbs (1.5 carbs: 1 protein)Recipe = 1 servings of vegetables, 4 servings of fruit (0 vegetable per serving, 1 fruit per serving)*This recipe is from Jennifer Beeman, Womak Army Medical Center, Fort Bragg, NC.

This recipe is a lighter version of the usual sweet and sour chicken and also easier to make but absolutely delicious!Orange chicken with pineapple chunks.Note: you can add bell peppers if you like them too.You can also add garlic & ginger, you just have to heat them in the skillet for about 20s before adding the pineapple and sauce. This time I made without them and it tasted nice regardless.Recipe by appetiteforchina.com

My 200th recipe on here.This was so good, iam going to make this more often, and so easy..

Awesome!