Sweet and sour chicken

Name: Sweet and sour chicken
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb Boneless Chicken Breast; 2 tbsp vegetable oil; 1/2 green pepper; 1/2 red pepper; 2 carrots; 1 garlic clove; 1 tbsp cornflour; 4 tbsp soy sauce; 1 small tin of chopped pineapple with juices; 1 tbsp rice vinegar; 1 tbsp light brown sugar; 1/2 tsp ground ginger

YuYu @cook_3018331

😃

YuYu @cook_3018331

😃

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Ingredients

10 mins

4 servings

1 1/4 lbBoneless Chicken Breast
2 tbspvegetable oil
1/2green pepper
1/2red pepper
2carrots
1garlic clove
1 tbspcornflour
4 tbspsoy sauce
1small tin of chopped pineapple with juices
1 tbsprice vinegar
1 tbsplight brown sugar
1/2 tspground ginger

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Steps

10 mins

1

Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes.
2

In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice.