Broccoli ka saag

Name: Broccoli ka saag
Yield: 10_12 servings
Cuisine: Indian
Ingredients: 7-8 piece Broccoli; 2 bunch palak; 1 piece medium Ginger; 10-12 poad garlic; 1 big onion; 1 tomato (optional); 2 green chilli; 2 tbls corn flour; 2 tbsp desi ghee; To taste Salt; To taste Red chilli powder; to taste Garam masala; 2 tbsp Fresh butter

Naturedeep Kahlon @cook_9943519

Hi friends... Broccoli ka saag is a delicious yummy and mouth watering dish for lunch and dinner

Naturedeep Kahlon @cook_9943519

Hi friends... Broccoli ka saag is a delicious yummy and mouth watering dish for lunch and dinner

Saved

Ingredients

10_12 servings

7-8 pieceBroccoli
2 bunchpalak
1 piecemedium Ginger
10-12poad garlic
1big onion
1tomato (optional)
2green chilli
2 tblscorn flour
2 tbsp desi ghee
To tasteSalt
To tasteRed chilli powder
to tasteGaram masala
2 tbspFresh butter

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Steps

1

First peel off and extra part of Broccoli then wash it
2

Now clean palak and wash it separately
3

Now cut broccoli and palak
4

Now heat 2min. 3glass of water in cooker add and add broccoli and palak and garlic
5

Now add salt green chilli, red chilli cover with lid
6

Give 40min.on medium gas.
7

After cooling open the lid and mash or mix saag with th ecorn flour with the help of hand grinder mixi grinder or with the help of madani and give 10min.on gas
8

Now chop onion and Ginger
9

Now make tarka heat 2tbsp of desi ghee.add chopped Ginger,onion,and fry now add chopped tomato add garam masala.add saag in the masala and mix well give 10-min again on gas
10

Saag is ready garnish with fresh butter and serve with makki ki roti and plain roti..many people serve with rice too