Black Carrot Kaanji
Shashi Tewari @cook_9741575
Its a probiotic drink.It works as a appetizer. It boosts your immune system. Good for the digestion.
... Shashi Tewari
Black Carrot Kaanji
Its a probiotic drink.It works as a appetizer. It boosts your immune system. Good for the digestion.
... Shashi Tewari
Open in Cookpad AppSteps
- 1
Peel and cut black carrots into juliens.
- 2
Take a big pitcher or glass bottles and put carrot and water into it.
- 3
Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.
- 4
Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji
- 5
Keep rest of the kaanji in the fridge for further use.
- 6
Serve before meals.
- 7
Carrots can be used in salads.
Similar Recipes
More Recipes
-
Ayam penyet (Indonesian Fried Chicken)
-
-
🌮✨ Masala Tacos with Fresh Slaw ✨🌮
-
-
-
-
-
Yongjie -
-
-
-
Kerry Toth -
Fried chicken with kachumbari and spaghetti
Chef Eunice wairimu -
Jiya Rohit Makhija -
Brian Innovate -
K.Moses -
-
Naturedeep Kahlon -
-
-
-
https://cookpad.wasmer.app/us/recipes/3964574
Comments