Black Carrot Kaanji

Name: Black Carrot Kaanji
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg black carrots; 5 litr water; Mustard seeds; Salt black1tbsp; 1 tsp Salt white; 1 tsp Turmeric; 2 tsp Red chilli pdr,

Shashi Tewari @cook_9741575

Jaipur City

Its a probiotic drink.It works as a appetizer. It boosts your immune system. Good for the digestion.
... Shashi Tewari

Shashi Tewari @cook_9741575

Jaipur City

Its a probiotic drink.It works as a appetizer. It boosts your immune system. Good for the digestion.
... Shashi Tewari

Saved

Ingredients

10 servings

1 kgblack carrots
5litr water
Mustard seeds
Salt black1tbsp
1 tspSalt white
1 tspTurmeric
2 tspRed chilli pdr,

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Steps

1

Peel and cut black carrots into juliens.
2

Take a big pitcher or glass bottles and put carrot and water into it.
3

Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.
4

Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji
5

Keep rest of the kaanji in the fridge for further use.
6

Serve before meals.
7

Carrots can be used in salads.