Steps
- 1
brown & crumble sausage
- 2
remove browned sausage from grease
- 3
add flour & salt & pepper to grease
- 4
watch heat - do not burn flour
- 5
brown flour , making a rue
- 6
add milk and water
- 7
whisk as Gravy thickens
- 8
add browned sausage
- 9
stir and serve over biscuits
- 10
can do the same with bacon but must let grease cool before adding flour
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