In a gallon Ziploc bag, mix flour, salt, & pepper.

Add beef. Shake to coat.

Coat large skillet with non-stick cooking spray.

Heat garlic and beef on high heat until brown on all sides.

Place beef and garlic in crock pot and add wine, broth, tomato paste, thyme, carrots, onion, and bay leaf.

Cover and cook on high for 5 hours.

Add mushrooms and cook an additional hour.

Serve over noodles.