Take a pan heat oil

Add zeera, mustard seeds

Add green chillies

Now add add chopped potato and peas

Sprinkle salt

Cover it for 2 mins

Add all the masala and saunf

Mix well

Add coriander leaves

Take a bowl Put maida salt and oil Make a dough with the help of water

Take one ball of dough roll like chapati

And cut it in two parts

Take one side fold it like samosa

Put stuffing in the triangle roti

Seal it with the water

Heat oil fry the samosas till brown

Serve with tomato sauce or green chutney.