Steps
- 1
Crack an egg into a bowl and then cover the cod in egg before coating the cod in breadcrumbs.
- 2
Cook the fillets for 20 minutes at 180°C cook untill the breadcrumbs have browned.
- 3
Meanwhile, peel and chop the potatoes into wedgie shapes. Then microwave untill brown. If you want add oil, salt, pepper, mixed herbs etc to season more.
- 4
Plate up your meal add peas and tomatoes and...
- 5
Enjoy 👍
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