Homemade Fish and Chips

Name: Homemade Fish and Chips
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 cod loin fillets; 4 large potatoes; 1 free-range egg; Breadcrumbs; Tomatoes (optional); Peas (optional)

Eibhlin @cook_5781713

Homemade Fish and Chips

Eibhlin @cook_5781713

Saved

Ingredients

20 mins 180°C

4 servings

4cod loin fillets
4large potatoes
1free-range egg
Breadcrumbs
Tomatoes (optional)
Peas (optional)

Saved

Steps

20 mins 180°C

1

Crack an egg into a bowl and then cover the cod in egg before coating the cod in breadcrumbs.
2

Cook the fillets for 20 minutes at 180°C cook untill the breadcrumbs have browned.
3

Meanwhile, peel and chop the potatoes into wedgie shapes. Then microwave untill brown. If you want add oil, salt, pepper, mixed herbs etc to season more.
4

Plate up your meal add peas and tomatoes and...
5

Enjoy 👍