Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 500 gm Sarso ka saag; 200 gm Bathuwa ka saag; 200 gm Palak ka saag; 4 Muli ka patta (4 Muli); to taste Salt; 5 tsp Mustard oil; 1 pod Lahsun; 4 Hari mirch; 1 tsp Adarak kddukas kiya; 1/2 cup Water

Nilu Singh @cook_8154214

Gaya, Bihar

So yummy tasty & gunkari saag

Nilu Singh @cook_8154214

Gaya, Bihar

So yummy tasty & gunkari saag

Saved

Ingredients

500 gmSarso ka saag
200 gmBathuwa ka saag
200 gmPalak ka saag
4 Muli ka patta (4 Muli)
to tasteSalt
5 tspMustard oil
1 podLahsun
4Hari mirch
1 tspAdarak kddukas kiya
1/2 cupWater

Saved

Steps

1

Sabse phale saag ko chun chhat lenge
2

Saaf pani se achhe se dho le
3

Saag ko chopping kar le
4

Ab cooker Me 1/2 cup water & salt ko daal kar low flame me 6 -7 citi lagayege
5

Dhakkan ko hata kar pani ko sukhane denge or kalchhul se use kutate huve milate bhi rhege
6

Water Jab puri tarh se sukha jaye & saag bhi ache se mil jaye.gas ko band kar de.
7

Lahsun, adrak & hari mirch ko copping kar le
8

Saag me mila de & mustard oil ko bhi daal kar mila de
9

Kalchhul se use kutate huve achhe se mila de
10

Lijia bahut hi tasty saag taiyar hai jo bahut hi faydemand bhi hai