A picture of Salmon with Grilled Peppers.

Salmon with Grilled Peppers

Bibi329 @cook_2735776

Salmon with Grilled Peppers

Bibi329 @cook_2735776

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Ingredients

10 mins

4 servings

45 oz. salmon fillets
2 tspground cumin
1/4 tspcayenne pepper
1yellow bell pepper, cored, seeded and halved
1red bell pepper, cored, seeded and halved
2 tbspolive oil divided

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Steps

10 mins

1

Rub both sides of fillets with cumin and cayenne. Cover and refrigerate 3 hours.
2

Coat grill rack with nonstick cooking spray. Preheat grill to medium (300"F to 350"F). Brush pepper halves with 1 tblspn of the oil. Grill peppers, skin side down, about 10 minutes or until charred. Remove from grill and let cool.
3

Grill salmon 8-12 minutes or until fish flakes easily with a fork, turning once.
4

Peel peppers; cut into strips. Toss pepper strips with vinegar and remaining tblspn oil. Serve salmon with peppers.

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Cooksnaps

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Bibi329

Bibi329 @cook_2735776

on January 01, 2012 00:00

Comments

Keywords

Cayenne Salmon Bell Pepper Red Bell Pepper Pepper Fillet

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