little chocolate devils

Name: little chocolate devils
Total time: 2700 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 1/4 tsp salt; 1/4 tsp baking soda; 1 stick butter; 1/2 cup brown sugar; 4 tbsp white sugar; 2 tbsp milk; 2 tsp vanilla extract; 2 tsp coconut extract; 2 tsp chocolate extract; 2 tbsp rhum extract; 1/2 cup Ghirardelli mini chocolate chips; 2 cup flour; 1 cup unsweetened cocoa powder; 2 cup white sugar; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cup hot milk; 1 cup veggie oil; 2 large eggs; 3 tsp all extracts mentioned aboved; 3 stick butter; 3 1/2 cup sugar; 2/3 cup packed brown sugar; 1 cup flour; 3 tbsp milk; 2 tsp all extracts listed for cookie dough

Ms. Vixy @cook_2919029

mmmmmmmm >:)

Ms. Vixy @cook_2919029

mmmmmmmm >:)

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Ingredients

45 mins

24 servings

cookie dough filling
1 1/2 cupflour
1/4 tspsalt
1/4 tspbaking soda
1 stickbutter
1/2 cupbrown sugar
4 tbspwhite sugar
2 tbspmilk
2 tspvanilla extract
2 tspcoconut extract
2 tspchocolate extract
2 tbsprhum extract
1/2 cupGhirardelli mini chocolate chips
cupcakes
2 cupflour
1 cupunsweetened cocoa powder
2 cupwhite sugar
1 tspbaking soda
1/2 tspsalt
1 1/2 cuphot milk
1 cupveggie oil
2 largeeggs
3 tspall extracts mentioned aboved
cookie dough frosting
3 stickbutter
3 1/2 cupsugar
2/3 cuppacked brown sugar
1 cupflour
3 tbspmilk
2 tspall extracts listed for cookie dough

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Steps

45 mins

1

for the cookie dough, in small bowl, whisk together flour, baking soda, and salt. in a med bowl, use an electric mixer to stir butter, both sugars, milk and extracts. carefully stir in the dry ingredients then the chocolate chips afterwards. refrigerate until dough is firm, no more than 30 min. scoop out 2 tablespoon scoops and place on a cookie sheet for atleast 30 min.
2

prepare the oven to 375degrees F. line the cupcakes pan with 24-30 liners. place the flour, cocoa, sugar, baking soda, and salt in a blender or mixing bowl. blend/mix to combine. slowly add hot milk, oil, eggs, and extracts. mix/blend to combine, scraping down the sides. add a little bit of the batter into the liners. drop a ball of frozen chocolate chip cookie dough into the center of the cupcakes. finish adding the rest of the batter into the liners, leaving a tip of the dough visible. bake for 20-25 min or until toothpick comes out clean. DO NOT PICK ON THE CENTER WHERE THE DOUGH IS LOCATED.
3

in a med bowl, idea an electric mixer to combine the butter and sugars until smooth and creamy. mix the flour, milk, and extracts and continue to mix until well combined. YOU CAN USE 2 1/2-3CUPS OF WHITE SUGAR IF U WANT.
4

frost cupcakes with either rubber spatula, knife or scoop. add mini chocolate chips and enjoy