A picture of Rainbow Gujiya.

Rainbow Gujiya

Anuradha Agnihotri (Aligarh) @cook_10079014

Rainbow Gujiya

Anuradha Agnihotri (Aligarh) @cook_10079014

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Ingredients

10 servings

1 cupUrad dal
1 cup Dahi
pinchHing powder
To tasteSalt
as neededOil
For filling -
1/2 cupgrated coconut
1 tbspRaisin,
1/2cupGrated ginger
1/2 cup chironji

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Steps

1

Take dal and soaked in water for 3 hours. Then grind dal and turn thik better,add salt and hing
2

Make gujhia shape with filling on the cotton cloth. deep fry on the low frame and marinate with Dani for one hour.
3

Serve with chutney, Dani, saunth, masala and enjoy it.

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Cooksnaps

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Anuradha Agnihotri (Aligarh) @cook_10079014

on January 14, 2018 17:53

Aligarh

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