A picture of Rainbow Gujiya.

Rainbow Gujiya

Anuradha Agnihotri (Aligarh) @cook_10079014

Rainbow Gujiya

Anuradha Agnihotri (Aligarh) @cook_10079014

Saved

Ingredients

10 servings

1 cupUrad dal
1 cup Dahi
pinchHing powder
To tasteSalt
as neededOil
For filling -
1/2 cupgrated coconut
1 tbspRaisin,
1/2cupGrated ginger
1/2 cup chironji

Saved

Steps

1

Take dal and soaked in water for 3 hours. Then grind dal and turn thik better,add salt and hing
2

Make gujhia shape with filling on the cotton cloth. deep fry on the low frame and marinate with Dani for one hour.
3

Serve with chutney, Dani, saunth, masala and enjoy it.

Saved

Cooksnaps

Saved

Anuradha Agnihotri (Aligarh) @cook_10079014

on January 14, 2018 17:53

Aligarh

Comments

Similar Recipes

More Recipes

Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Vegan Pasta Bake

Gabriel Ivarsson
Hungarian Pörkölt

Gabriel Ivarsson
Banana chat🍌🍌

Kulsoom Bukhari
False Ka Sharbat Indian Sherbet Berries

Rumana Irfan
Perfect Beef Goulash - Truly Perfect Melt in the Mouth and Great for Family Dinner or Party

farang31
Rainbow Moong Crunch Salad

Rekha Bapodra
Mocha’r Chop / Banana blossom fritters

Madhumita Bishnu
Hot Fudge Pudding Cake

Belinda Davidson
Thick and Spicy sausage, bean and cheese tortellini soup

Julie Sanders
Easy cake mix M&M cookies

breadnnbutter
Chocolate cookies

tasneem2777
Almond pear shortbread bars

jessicadpaxton
Til Gud flowers and hearts

Aparna Keswani
Mushroom chilli

Shweta jaiswal.
Veg manchow soup

Priyanka Goel
Curd rice with fry curd chilli

Sri Riddi Ki Rasoi
Vegetable Manchow Soup

Asha Sharma
Boiled mushroom Corn soup

Asha Sharma
Coconut cake

Milton Rudge
Chicken Oats Soup

Saba Firoz Shaikh
Potato loaf with cheddar cheese, rosemary and garlic

Rozina Dinaa
Chinese fried rice

Brandon