Punjabi Chole

Name: Punjabi Chole
Cuisine: Indian
Ingredients: 1/2 kg kabule Channa (soaked full night); 3-4 onions (barik lambe cutte); 2-3 tbsp finely chopped ginger garlic paste; as per taste Imli pulp; 2 tej patta; 2 small pieces of dal chinni; 2 moti elaichi; 5-6 cloves; 2-3 pinch ajwain; 2-3 tsp jeera; as per taste Red chilli powder; 1 tbsp dhania powder; as per taste Salt; 2 - 3 tbsp Oil; as needed Coriander leaves

Nancy Anand @cook_10069240

Punjabi Chole

Nancy Anand @cook_10069240

Saved

Ingredients

1/2 kgkabule Channa (soaked full night)
3-4onions (barik lambe cutte)
2-3 tbspfinely chopped ginger garlic paste
as per tasteImli pulp
2tej patta
2small pieces of dal chinni
2moti elaichi
5-6cloves
2-3 pinchajwain
2-3 tspjeera
as per tasteRed chilli powder
1 tbspdhania powder
as per tasteSalt
2 - 3 tbspOil
as neededCoriander leaves

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Steps

1

First prepare chole masala. Sab ko halka bhoon ke (tej patta, dal Chinni, moti elaichi, cloves, jeera, ajwain) mixer Mein fine powder kar le.
2

Then in cooker, add chole, 3 - 4 glass water, 1/2 tsp salt cover it with lid, 6 - 7 whistles aane tak usse chole boil Karein.
3

In another pan heat oil add ginger garlic paste.
4

After slightly brown add onion again same way onion get brown.
5

Then add chole masala jo Humne first step Mein prepare kiya hai.
6

After add imli pulp jitna aapko khatta chahiyeh utna he dale.
7

Then add red chilli powder, salt, Dhania powder and add boiled Channa.
8

Leave it for 10 - 15 min. Your chole was ready.
9

Garnish with coriander leaves and serve it with puri or bhatura