Firstly, make a dough by adding all ingredients

Like chopped onion chilli corriender salt wheat flour and makke ka atta.

Make equal size of balls.

Spread a plastic sheet, put one ball over it.

Gently spread by wet fingers, shape it like roti.

Put some oil over hot tava.

Very carefully transfer this roti to tava.

Cook up both sides in low medium flame, by adding oil.

Paratha should be look like golden brown.

Ready to serve with green chutney and hot tea.