
Sweet Potato and pineapple casserole
Sweet Potato and pineapple casserole
Steps
- 1
Preheat oven to 350. Spray 9x13 baking dish with vegetable spray and set aside.
- 2
Add enough cold water to cover potato in large pot.
- 3
Bring water to boil and cook about 40 minutes
- 4
Drain and mash should be about 10 cups.
- 5
Add pineapple, sugar, butter, cinnamon, allspice, and nutmeg and beat until well combined with mixer.
- 6
Beat in eggs one at a time.
- 7
Pour into prepared baking dish
- 8
Mix together all topping ingredients and Sprinkle on potato mixture.
- 9
Bake 30 to 40 minutes until golden brown and bubbly.
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