Steps
- 1
Mix meat, breadcrumbs, parsley, garlic, egg and water together
- 2
Form meatballs
- 3
Fry balls in olive oil until brown
- 4
In same pan, add worcestershire sauce and scrape pan
- 5
Add stock seasoning and onion
- 6
Simmer till reduced
- 7
Put meatballs in oven and continue cooking
- 8
Before removing the gravy, add a tablespoon of butter
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