Curry Beef Pie

Name: Curry Beef Pie
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 kg Chuck or Blade Steak, Diced into small pieces; 1 large Brown Onion Diced; 3 clove Garlic, Finely chopped; 1 stick Celery, Finely diced; 1 Carrot, Finely diced; 1 tbsp Curry powder; 500 ml Beef stock to cover; 2 Sheets, Puff pastry; 1 Beaten egg for egg wash

Cossie @cook_2780828

Thanks to Mish Delish a recipe blogger for this one.

Cossie @cook_2780828

Thanks to Mish Delish a recipe blogger for this one.

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Ingredients

10 mins

4 servings

2 tbspOlive Oil
1 kgChuck or Blade Steak, Diced into small pieces
1 largeBrown Onion Diced
3 cloveGarlic, Finely chopped
1 stickCelery, Finely diced
1Carrot, Finely diced
1 tbspCurry powder
500 mlBeef stock to cover
2Sheets, Puff pastry
1Beaten egg for egg wash

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Steps

10 mins

1

Heat oil in large heavy based pot.
2

Brown beef in batches, remove from pot and set aside
3

Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
4

Add beef back to pot and stir through the curry powder.
5

Cover with beef stock and bring to boil.
6

Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
7

Pre heat oven to 180°C
8

Grease a pie dish and line with pastry.
9

Spoon in the cooled filling and cover with the second sheet of pastry.
10

Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
11

Bake in oven for 25 to 30 minutes or until golden brown and crispy.