A picture of Mexican Corn Dip.

Mexican Corn Dip

irishlad @cook_3387356

Mexican Corn Dip

irishlad @cook_3387356

Saved

Ingredients

15 mins

8 servings

Ingredients
1 canMexican corn (whole kernel), drained
8 ozSour cream (Low fat)
4 ozShredded cheddar cheese (Low fat)
1/2jar, Jalapênos, diced (drained)
1Mayonaisse to taste (start with 1/2 cup)

Saved

Steps

15 mins

1

In a large bowl, add all ingredients and mix thoroughly.
2

Transfer to serving bowl. Keep refrigerated, until ready to serve.
3

Serve with nacho chips or Frito 'scoops' corn chips.

Saved

Cooksnaps

Saved

irishlad @cook_3387356

on February 28, 2013 23:12

Comments

Keywords

Jalapeño Corn Cheese Mayonnaise Cheddar

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