Singapore Dry Noodle (Mee Pok)

Name: Singapore Dry Noodle (Mee Pok)
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages singapore ramen instant noodle (mee pok) or any flat ramen; 1 tbsp scallions; 1 tsp each dark sauce and light sauce; 1 tsp sesame oil; 1 tsp each chili sauce and sweet thai chili sauce; 1 dash pepper; 1 tbsp deep fried anchovies

Lyii G @LyiiG

MY VERSION

A QUICK AND EASY WAYS TO ENJOY INSTANT NOODLE

LOVING IT

MY VERSION

A QUICK AND EASY WAYS TO ENJOY INSTANT NOODLE

LOVING IT

Lyii G @LyiiG

MY VERSION

A QUICK AND EASY WAYS TO ENJOY INSTANT NOODLE

LOVING IT

MY VERSION

A QUICK AND EASY WAYS TO ENJOY INSTANT NOODLE

LOVING IT

Saved

Ingredients

5 mins

1 serving

1 packagessingapore ramen instant noodle (mee pok) or any flat ramen
garnish
1 tbspscallions
sauce
1 tspeach dark sauce and light sauce
1 tspsesame oil
1 tspeach chili sauce and sweet thai chili sauce
1 dashpepper
LG FRIED ANCHOVIES (IKAN BILIS)
1 tbspdeep fried anchovies

Saved

Steps

5 mins

1

For the lg fried dried anchovies please view the attachments below
https://cookpad.wasmer.app/us/recipes/403438-fried-dried-anchovies-ikanbilis

Fried Dried Anchovies / IkanBilis
2

Cook noodle as package drain and set aside
3

Mix sauce then stir in cooked noodle
4

Top garnish