Thai Green Curry

Name: Thai Green Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless Chicken Breasts; 2 large Onions; 3 large Peppers (Red,Green & Yellow); 1 Thai Green Curry Paste; 1 can Coconut Ideal Milk; 1 each Chicken Stock; 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas); 1 Garlic Sault to Taste; 1 Pepper to Taste; 1 Oil for Browning; 1 Egg Noodles

Ritz82 @cook_2956099

So fast and easy!

Ritz82 @cook_2956099

So fast and easy!

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Ingredients

40 mins

4 servings

4Boneless Chicken Breasts
2 largeOnions
3 largePeppers (Red,Green & Yellow)
1Thai Green Curry Paste
1 canCoconut Ideal Milk
1 eachChicken Stock
1 packagesMix Veg. (Baby Corn,Broccoli & Suger snap peas)
1Garlic Sault to Taste
1Pepper to Taste
1Oil for Browning
1Egg Noodles

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Steps

40 mins

1

Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
2

Add Curry paste
3

Add coconut condensed milk. kan also use plain coconut milk
4

Add Chicken stock cube
5

cover lid and simmer for 10 min
6

in a seperate pot. bring water to a boil.
7

add salt
8

then add egg noodles
9

cook noodles according to directions as some noodles have different cooking times
10

can also be served with Jasmine/Basmati rice