National Fried Chicken (spicy)
National Fried Chicken (spicy)
Open in Cookpad AppSteps
- 1
Prepare brine, with 2 quarts of water, 1/2 cup of salt and sugar, and hot sauce, mix until dissolved.
- 2
quarter chicken and place in brine for one hour only!!!
- 3
Heat oil until it shimmers, then add paprika; 1/2 teaspoon of salt and sugar; and garlic powder and cyan or chili powder for 30 sec.
- 4
combine Florida, black pepper, and 1/2 teaspoon of salt, mix together.
- 5
coat chicken in flour, and place on a rack
- 6
heat cooking oil to 350°F
- 7
re-coat chicken in flour before placing in hot oil, cook until internal temp reaches 160°F.
- 8
brush cooked chicken in spice mix
- 9
serve on Texas toast
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