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Baked Garlic Mushrooms
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A picture of Baked Garlic Mushrooms.

Baked Garlic Mushrooms

James Swatton
James Swatton @cook_10089883

Baked Garlic Mushrooms

James Swatton
James Swatton @cook_10089883
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Ingredients

2 servings
  1. 4large Portobello mushrooms
  2. 4 clovesgarlic
  3. 350 gripe mixed-colour cherry tomatoes
  4. 40 gChedder cheese
  5. 1/2 (1 bunch)fresh sage
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Steps

  1. 1

    Preheat the oven to 200 c.

  2. 2

    Peel and finely slice the garlic, slice the tomatoes and pick the sage leaves.

  3. 3

    Wash and scrub the mushrooms.

  4. 4

    Put the mushrooms into a baking tray and fill with the tomatoes, garlic and sage.

  5. 5

    Drizzle with olive oil and season with salt and pepper.

  6. 6

    Bake for 10 minutes.

  7. 7

    Remove the tray from the oven and crumble the cheese onto the mushroom caps. Return to the oven for 15 minutes or until melted.

  8. 8

    Remove from the oven and dish up.

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James Swatton
James Swatton @cook_10089883
on January 07, 2018 17:55

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