Peppered fried beef on skewer

Name: Peppered fried beef on skewer
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 kg beef; 3 big tomatoes; 15 fresh pepper; 1 large onions (sliced); Small ginger cut (blended); 5 cloves garlic (crushed); 1 teaspoon Nutmeg; Salt; Seasoning; Vegetable oil for frying

Cookingwithseki @cookingwithseki

Abuja

This is a perfect companion when it's movie time and you just need to spoil yourself a little with a chilled bottle of drink 😁😁

Cookingwithseki @cookingwithseki

Abuja

This is a perfect companion when it's movie time and you just need to spoil yourself a little with a chilled bottle of drink 😁😁

Saved

Ingredients

60 mins

6 servings

1 kgbeef
3big tomatoes
15fresh pepper
1large onions (sliced)
Small ginger cut (blended)
5 clovesgarlic (crushed)
1 teaspoonNutmeg
Salt
Seasoning
Vegetable oil for frying

Saved

Steps

60 mins

1

Parboil the beef with ginger, garlic, nutmeg, salt, seasoning and part of the onions
2

When the beef is tender to taste, pick them out of the meat stock and fry until golden brown
3

Set the fried beef aside and blend the tomato and pepper roughly
4

Then parboil until it is completely dried
5

Fry the boiled tomatoes and pepper in little vegetable oil for 2 minutes, then add the remainjng sliced onions
6

And fry for 3 minutes more
7

Add very little seasoning and salt.
8

Then pour the fried tomato and pepper mix on the fried beef and mix in well to properly coat the meat.
9

Arrange in skewer sticks and enjoy!! 😁😁😁🤗