Drumstick masala

Name: Drumstick masala
Cuisine: Indian
Ingredients: 250 grams drumstick cut into 3 inches; 1 & 1/2 cup roasted cheakpea flour; 1 teaspoon garlic paste; 2 tablespoon chopped coriander; 2 tablespoon oil; 1 teaspoon red chilli powder; 1 teaspoon haldi powder; 2 tablespoon cumin & coriander powder; 3 cup medium sour buttermilk; 3 tablespoon oil; 1 teaspoon mustard seeds; to taste Salt; 1 tablespoon chopped coriander; 1 tablespoon chopped spring garlic

Rekha Varsani @cook_7486531

Surat Gujarat

Drumstick masala

Rekha Varsani @cook_7486531

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Ingredients

250 gramsdrumstick cut into 3 inches
1 & 1/2 cup roasted cheakpea flour
1 teaspoongarlic paste
2 tablespoonchopped coriander
2 tablespoonoil
1 teaspoonred chilli powder
1 teaspoonhaldi powder
2 tablespooncumin & coriander powder
3 cupmedium sour buttermilk
3 tablespoonoil
1 teaspoonmustard seeds
to tasteSalt
1 tablespoonchopped coriander
1 tablespoonchopped spring garlic

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Steps

1

In a mixing bowl add cheakpea flour,chilli powder,salt,haldi,garlic paste,chopped coriander,oil cumin_coriander powder and make stuffing
2

Give a cut to the drumstick and stuff masala in it
3

In a pressure cooker add oil,mustard seeds,and stuff drumstick,cook for 4_5 min.then add rest of stuffing masala,and buttermilk mix well
4

Now cover the lid and make 3 whistle
5

Serve hot sprinkle chopped coriander and spring garlic