Coarsley chop chocolate squares

In a glass bowl combine chopped chocolate, chocolate chips, and half of the container of cool whip

Stir after each 20 secondi

Microwave for 1 1/2 - 2 minutes or until chocolate is melted & smooth.

Stir after each 20 second interval.

Fold in remaining cool whip & vanilla

Spread truffle mixture onto a pan and refrigerate for 30 minutes or until firm enoug to scoop

Do not allow chocolate to harden any longer or topping won't stick

Using a small ice cream scoop, scoop truffle mixture onto small plates containing assorted coatings (grated milk chocolate, dark chocolate, white chocolate, coconut or cocoa powder