Keema matar
I am a bit of a keema fiend.Every now and then I want keema.. with or without peas
Keema matar
I am a bit of a keema fiend.Every now and then I want keema.. with or without peas
Steps
- 1
Marinate the chicken keema with salt ginger garlic paste..and one egg white
- 2
Heat oil in a kadhai
- 3
Stir fry keema for 3 to 4 Min.keep it aside
- 4
Again in a kadhai add oil..add chopped onions..fry it for 3 to 4 Min.
- 5
Add chopped tomatoes and salt
- 6
When the tomatoes become soft add turmeric chilli powder and green chilies..
- 7
Add some peas.fry this masala and peas for sometimes.
- 8
Add keema.cook it in low flame.add 2to 3 table spoon water..
- 9
Cook it till the oil separates from it.add coriander leaves..and serve hot.. with roti nan or rice
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