Marinate the chicken keema with salt ginger garlic paste..and one egg white

Heat oil in a kadhai

Stir fry keema for 3 to 4 Min.keep it aside

Again in a kadhai add oil..add chopped onions..fry it for 3 to 4 Min.

Add chopped tomatoes and salt

When the tomatoes become soft add turmeric chilli powder and green chilies..

Add some peas.fry this masala and peas for sometimes.

Add keema.cook it in low flame.add 2to 3 table spoon water..

Cook it till the oil separates from it.add coriander leaves..and serve hot.. with roti nan or rice