First take a cooker

Put all stocks veggies

Whistle it 3

Let it cool

Take a pan heat oil

Add garlic, ginger and green chilli

Saute it 1 min

Now add carrots, cabbage, salery and beans

Saute it for 3 to 4 min

Now add veggies stock

When first boil add salt and lamon

Add green onion leaves

Add coriander leaves chopped

At the last add water of cornflour

Boil it till soup is thick

Serve it hot