Stewed fish with traditional vegetables

Name: Stewed fish with traditional vegetables
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 whole big fried tilapia fish; Cooked traditional vegetables; Cooked Ugali; 4 tomatoes; 1 hoho; 1 onion; Cooking oil; 1 cup milk; 1 pinch salt; 1 tbs royco

Caroline Atieno @cook_8074386

Kisumu

I made this food for my family and they enjoyed it.

Caroline Atieno @cook_8074386

Kisumu

I made this food for my family and they enjoyed it.

Saved

Ingredients

45 mins

4 servings

1whole big fried tilapia fish
Cooked traditional vegetables
Cooked Ugali
4tomatoes
1hoho
1onion
Cooking oil
1 cupmilk
1 pinchsalt
1 tbsroyco

Saved

Steps

45 mins

1

Cut the fish into halves. Heat cooking oil in a cooking pot and add chopped onion to fry till translucent.
2

Add the tomatoes and hoho at the same time. Fry till readily mixed.
3

Add half cup water royco and a little salt.
4

Add the fish and cook for 10 mins. Remove from heat and set aside.
5

Add the milk to the traditional vegetables and cook for 5 mins.
6

Serve the food with Ugali.