Veg pizza

Name: Veg pizza
Yield: 4 servings
Cuisine: Indian
Ingredients: 125 g all purpose flour; 2 tbsp yogurt; 1 cup warm water; 1/2 tbsp sugar; 1 tsp baking soda; 1 tbsp salt; 1 tbsp oil; 5 tbsp No onion garlic tomato ketchup; 100 g mozzarella cheese grated; 1/4 cup Boiled corn; 1 capsicum (sliced); 1 tbsp oregano; 1 tbsp chilli flakes; 1 tbsp parsley; 1 tbsp basil

Priya Sahani 271995 @cook_9639481

Kolkata

Jain version of veg pizza. No onion garlic and no yeast.

Priya Sahani 271995 @cook_9639481

Kolkata

Jain version of veg pizza. No onion garlic and no yeast.

Saved

Ingredients

4 servings

125 gall purpose flour
2 tbspyogurt
1 cupwarm water
1/2 tbspsugar
1 tspbaking soda
1 tbspsalt
1 tbspoil
5 tbspNo onion garlic tomato ketchup
100 gmozzarella cheese grated
1/4 cupBoiled corn
1capsicum (sliced)
1 tbsporegano
1 tbspchilli flakes
1 tbspparsley
1 tbspbasil

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Steps

1

Sieve the flour, baking soda,sugar and salt in a bowl.
2

Add the yogurt to it and mix it and knead it by adding the warm water and make a soft dough.
3

Now add the oil and again knead it for 1 min and cover the dough and keep it aside for 4-5 hrs in a warm place. This is done to let the dough rise.
4

After 4 hours, dust the platform with flour or cornmeal and take the dough out in that and knead it again to for a ball.
5

Grease the pizza pan and spread the dough in the pan and prick the pizza base with fork.
6

For the pizza sauce, mix tomato ketchup, herbs and chilli flakes and a pinch of salt and mix it properly. Quick pizza sauce is ready.
7

Spread this pizza sauce on the base.
8

Add the veggies to it.
9

Add the grated cheese over it and top it off with the oregano and chilli flakes
10

Bake the pizza in pre-heated oven for 15 min. Take the pizza out of the oven after 15 min and cut the pizza in slices.
11

Pizza is ready to serve. Serve hot.