Aubergine and Snail Sauce paired with Boiled Yam

Name: Aubergine and Snail Sauce paired with Boiled Yam
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 large snails, halved; 6 large tomatoes; 4 habanero peppers; Half a large onion; 1 Bell pepper; Half clove of garlic; Half a large Aubergine, cubed; Vegetable oil; 3-4 slices yam, with the skin left on

Nwanne @cook_8140253

I have always wanted to try out sauces with any vegetable from the eggplant family. I have tried out the local green garden egg variety but was curious to see if the other varieties would offer anything different. Did it? Try it out yourself to determine ;-)

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Ingredients

2 servings

4large snails, halved
6large tomatoes
4habanero peppers
Halfa large onion
1Bell pepper
Halfclove of garlic
Halfa large Aubergine, cubed
Vegetable oil
3-4 slicesyam, with the skin left on

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Steps

1

Put sliced yams in a pot of water on heat to cook. Parboil snails for 8minutes. Chop up tomatoes, peppers, onions and garlic. In a small pot, add a cooking spoon of vegetable oil. Lightly fry onions and garlic till translucent then add in chopped tomatoes and peppers. Season with salt and bullion cubes to taste. Fry till oil starts showing, turn down heat and add snails. cook for 10 minutes then add chopped aubergine, Cook for another 10 minutes on low heat.
2

Serve sauce with boiled yam. Enjoy!