Yogurt Mint Soup

Name: Yogurt Mint Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Rice; 1/2 cup Flour; 1 Egg; 1 cup Yogurt full fat; 1/2 tsp Black pepper; 1 tsp Dry mint pdr; 2 tbsp Butter 1 tsp olive oil; to taste Salt; 5 cups Water; 1 cup Milk

Shashi Tewari @cook_9741575

Jaipur City

Please try this soup. It is a comfort dish in winters. Can be given to patients also. Drink hot,hot and only hot.

Shashi Tewari @cook_9741575

Jaipur City

Please try this soup. It is a comfort dish in winters. Can be given to patients also. Drink hot,hot and only hot.

Saved

Ingredients

2 servings

1/2 cupRice
1/2 cupFlour
1Egg
1 cupYogurt full fat
1/2 tspBlack pepper
1 tspDry mint pdr
2 tbspButter 1 tsp olive oil
to tasteSalt
5 cupsWater
1 cupMilk

Saved

Steps

1

Boil rice in 5cups of water and salt to taste.
2

In a bowl beat the egg,flour and yogurt well.
3

Add milk into it and whisk it well till smooth consistency.Can add some water to mix it.
4

On other side when rice is cooked switch off the gas. Don't throw rice water.
5

Now mix flour yogurt egg mixture into rice slowly and stirringly.
6

Put it now on medium fire stirring it continuously for 15 minutes till it becomes slightly thick.
7

Switch off the gas. Check the seasoning.
8

Heat butter and olive oil in a pan once it sizzles add dry mint pdr and black pepper.Pour it over soup.
9

Serve this fantastic soup.
10

It is very important to stir continuously otherwise yogurt will split.