Coconut fish

Name: Coconut fish
Total time: 5400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 sizeable fish(type una); 500 g potatoes; 1 large carrot; 100 g french beans; 100 g coconut cream; 1 large onion; Cooking oil; 1 teaspoon paprika; 1 teaspoon fish masala; 1 lime; 1 garlic onion; Black pepper; to taste Salt

Kabibi Safari @cook_10078432

I love fish anytime anyday...best served with Ugali or rice

Kabibi Safari @cook_10078432

I love fish anytime anyday...best served with Ugali or rice

Saved

Ingredients

90min

4 servings

4sizeable fish(type una)
500 gpotatoes
1large carrot
100 gfrench beans
100 gcoconut cream
1large onion
Cooking oil
1 teaspoonpaprika
1 teaspoonfish masala
1lime
1garlic onion
Black pepper
to tasteSalt

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Steps

90min

1

Cut fish into small sizeable pieces
2

Take a large bowl and mix paprika,fish masala,garlic,black pepper,salt and lime then place the fish inside the bowl to marinate them for about 15min
3

Put cooking oil into a frying pan and shallow fry the fish
4

Then when ready put aside we now make the coconut stew for the fried fish.
5

Heat cooking oil in a sufuria and fry onions till golden brown
6

Add carrots,then potatoes and let them simmer for 15min.
7

Add french beans and a little water to make sure the potatoes are cooked well
8

Add coconut cream and salt to taste and then add the fish into the stew
9

Let it simmer for another 10min for the fish to soak well.
10

Serve your meal