Yam and egg sauce

Name: Yam and egg sauce
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/2 tuber of yam (small); 5 eggs; pieces Pepper (tomatoes,bell pepper and scotch bonnet pepper)6; Maggi (1cube); Salt; 1/4 bottle ground nut; Chicken corned beef; Sweet corn and; Spring onion

Ajayi Bolanle @cook_9554610

Yam and egg sauce

Ajayi Bolanle @cook_9554610

Saved

Ingredients

2 servings

1/2tuber of yam (small)
5eggs
piecesPepper (tomatoes,bell pepper and scotch bonnet pepper)6
Maggi (1cube)
Salt
1/4 bottleground nut
Chicken corned beef
Sweet corn and
Spring onion

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Steps

1

Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins
2

To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins.
3

Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins.