Karahi mein ghee garam karein or til ko bhune.

Til ke thanda hone par grind karein or bura or nuts mix karein

Khoye ko bhune or til mein mix kar ke serve karein.

Note.....Aap isme sugar ki jagah gur (Jaggery) bhi dal saktein hai.

You can also store it in an airtight container.It stays well for 2_3 weeks.

Thanks to all.