Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup Arhar dal; to taste Salt; to taste Haldi; 2-3 tbsp Oil; 1/2 lauki; 1/4 cup peas; 3-4 florets cauliflower; 1 onion; 1 tomato; 2 dry red chilli; 1 spring kadi patta; to taste red chilli powder; to taste coriander powder; 1 tsp kasuri methi; to taste sambhar masala; to taste garam masala; as needed coriander leaves; 1/2 tsp rai

Chhavi Nama (JVT, Mhl) @cook_9633816

Mohali

Sambhar

Chhavi Nama (JVT, Mhl) @cook_9633816

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Ingredients

1 cupArhar dal
to tasteSalt
to tasteHaldi
2-3 tbspOil
1/2lauki
1/4 cuppeas
3-4 floretscauliflower
1onion
1tomato
2dry red chilli
1 springkadi patta
to tastered chilli powder
to tastecoriander powder
1 tspkasuri methi
to tastesambhar masala
to tastegaram masala
as neededcoriander leaves
1/2 tsprai

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Steps

1

Add dal, water, oil, salt, haldi, lauki, peas, cauliflower, onion and tomato in a pressure cooker. fir 2 whistles aane tak cook kero.
2

Uske baad gas bandKar do. cooker thanda hone do.
3

Ek kadai mein oil garam kero fir usme rai, dry red chill, kardi patta add kero. sambhar add kero. mix kero.
4

Fir isme coriander powder, red chilli powder, kasuri methi, sambhar powder, kasuri methi and garam masala daal kar 2-3 baar boil hone do. fir coriander leaves daal kar serve kero.