Crab-stuffed mushrooms

Name: Crab-stuffed mushrooms
Cuisine: American
Ingredients: 1 cup crabmeat; 1/2 cup cream cheese; 1/2 cup parsley leaves chopped; 1/2 cup chopped green onions; 4 tbsp parm cheese; 2 portobello mushroom caps; 1/2 cup bread crumbs

kaelalee @cook_3469314

Crab-stuffed mushrooms

kaelalee @cook_3469314

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Ingredients

1 cupcrabmeat
1/2 cupcream cheese
1/2 cupparsley leaves chopped
1/2 cupchopped green onions
4 tbspparm cheese
2portobello mushroom caps
1/2 cupbread crumbs

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Steps

1

preheat oven to 375
2

Combine crabmeat, cream cheese, parsley, green onions, and Parmesan.
3

Season with house seasoning to taste.
4

Stuff mushroom caps with the mixture and top with bread crumbs.
5

Spray the tops with non stick spray to help brown.
6

Bake for 20 minutes
7

House seasoning = 1 cup of salt. 1/4 cup pepper. 1/4 cup garlic powder. mix all together and store in air tight container for 6 months