Crab-stuffed mushrooms
kaelalee @cook_3469314
Cooking Instructions
- 1
preheat oven to 375
- 2
Combine crabmeat, cream cheese, parsley, green onions, and Parmesan.
- 3
Season with house seasoning to taste.
- 4
Stuff mushroom caps with the mixture and top with bread crumbs.
- 5
Spray the tops with non stick spray to help brown.
- 6
Bake for 20 minutes
- 7
House seasoning = 1 cup of salt. 1/4 cup pepper. 1/4 cup garlic powder. mix all together and store in air tight container for 6 months
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