Steps
- 1
Boil rajma.grind tomatoes ginger cinnamon clove.
- 2
Add oil in kadai.now heat and add puree of tomatoes saute it now add salt red chilli garam masala.mix well add water now boil it..after boiling it's ready to eat.
- 3
Boil rice and strain it.now take one spoon rice colour red.after rice cool mix in white rice..rajma rice ready to eat.
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