LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS

Name: LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams mince pork meat; 3 large 2 salted egg yolk and 1 salted egg whole; 2 large eggs beaten; 1 WATER equal amount of 2 beaten eggs; 1 tbsp sesame oil; 1 dash white pepper and light soy sauce; 2 large century eggs slice; 1 bunch chop scallion; 1 small cili chop

Lyii G @LyiiG

MY VERSION

A DISH THAT GOES WELL WITH PLAIN PORRIDGE .....

LOVING IT

MY VERSION

A DISH THAT GOES WELL WITH PLAIN PORRIDGE .....

LOVING IT

Lyii G @LyiiG

MY VERSION

A DISH THAT GOES WELL WITH PLAIN PORRIDGE .....

LOVING IT

MY VERSION

A DISH THAT GOES WELL WITH PLAIN PORRIDGE .....

LOVING IT

Saved

Ingredients

20 mins

4 servings

300 gramsmince pork meat
3 large2 salted egg yolk and 1 salted egg whole
2 largeeggs beaten
1WATER equal amount of 2 beaten eggs
1 tbspsesame oil
1 dashwhite pepper and light soy sauce
2 largecentury eggs slice
garnish
1 bunchchop scallion
1 smallcili chop

Saved

Steps

20 mins

1

mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
2

add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
3

springkle scallion and ci,i and serve hot