Vickys Chicken Kiev, GF DF EF SF NF

Name: Vickys Chicken Kiev, GF DF EF SF NF
Total time: 6000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 6 tbsp olive oil; 3 tbsp coconut milk; 6 slice day old Vickys gluten-free bread processed into crumbs; 1 small bowl of plain / gluten-free flour; 100 grams sunflower spread; 3 clove or 4 according to taste, minced garlic; 2 tbsp finely chopped parsley; 100 grams Violife cream cheese / see my previously posted recipe; 2 tbsp finely chopped chives; 1 clove minced garlic

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A family favourite

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A family favourite

Saved

Ingredients

1 hour 40 mins

4 servings

4chicken breasts
6 tbspolive oil
3 tbspcoconut milk
6 sliceday old Vickys gluten-free bread processed into crumbs
1small bowl of plain / gluten-free flour
garlic butter filling
100 gramssunflower spread
3 cloveor 4 according to taste, minced garlic
2 tbspfinely chopped parsley
cheese & chive filling
100 gramsViolife cream cheese / see my previously posted recipe
2 tbspfinely chopped chives
1 cloveminced garlic

Saved

Steps

1 hour 40 mins

1

The filling preparations are the same for both. Combine the 3 ingredients with a fork, roll into a short, fat sausage, wrap in foil and freeze for at least 30 minutes to firm
https://cookpad.wasmer.app/us/recipes/333073-vickys-cashew-nut-cream-cheese

Vickys Cashew Nut 'Cream Cheese'
2

Preheat the oven to gas 4 / 180C / 350°F
3

One at a time, place the chicken inbetween 2 pieces of clingfilm and bash / flatten with a rolling pin or meat tenderiser so they're a quarter inch thick
4

Take the filling out of the freezer and slice into 4 portions
5

Place 1 portion in the middle of each flattened chicken breast
6

Fold the short sides over the filling, then the long sides on top. Secure with 1 or 2 toothpicks to keep the filling from dropping out
7

Combine the oil and milk in a bowl and put the breadcrumbs in another.
https://cookpad.wasmer.app/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF
8

You already have a bowl of flour ready. Roll each piece of chicken in the flour, then in the oil/milk mixture, then coat in the breadcrumbs. Make sure the bits that are folded in are covered and packed well with crumb as this keeps the filling from seeping out
9

Place each piece of chicken on a greased baking tray and cover with foil. Bake for 45 minutes, then another 15 minutes or so uncovered to give them a good colour
10

Serve with fries, boiled potatoes, baked beans, salad etc. I sometimes change the chives in the cheese filling for diced ham, yummy!

Linked Recipes

Vickys Cashew Nut 'Cream Cheese'

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 14, 2012 19:00

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!