Chilli Cheese Sandwich

Name: Chilli Cheese Sandwich
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: bunch corriander of A small leaves; 3 Pods Garlic; 2 Green Chilli; To Taste Salt; 10 Bread Slices; 3 Tablespoons Butter at room temperature; 1 Cup Cheese Grated

Teena Mathew @cook_7798492

Bangalore

Delicious easy to prepare sandwich for breakfast/snack. This recipe requires everyday and easily available ingredients

Teena Mathew @cook_7798492

Bangalore

Delicious easy to prepare sandwich for breakfast/snack. This recipe requires everyday and easily available ingredients

Saved

Ingredients

15 mins

3-serving

bunchcorriander of A small leaves
3 PodsGarlic
2Green Chilli
To TasteSalt
10Bread Slices
3 TablespoonsButter at room temperature
1 CupCheese Grated

Saved

Steps

15 mins

1

Wash and clean the coriander leaves thoroughly. Grind the corriander leaves, garlic pods, salt, and green chilies to a fine paste.
2

On one side of the bread slice apply butter. Apply 1/2 teaspoon of the paste of step one on the other side of the bread slice.
3

On one side of the bread apply butter. Spread a portion of the grated cheese on the other side.
4

Place the bread slice from step 2 with the coriander chutney side facing the cheese.
5

Repeat steps 2, 3 and 4 for each of the bread slices.
6

Toast the sandwich in a sandwich maker. Serve hot with ketchup